Cheese Class 6/3

This knowledge focused, cheese appreciation class will feature 6 different cheeses (all cow's milk this time) covering a broad array of styles and flavors. The Host, Benjamin Matt, will walk through the history, production, and characteristics of each cheese and will offer suggestions for pairing and cooking. While we'll be eating 3 oz. of cheese with bread, this is a CLASS, not a pairing or dinner. However, beverages will be available for purchase.