Cheese Class 2/24

Our cheese classes this month focus on the Iberian Peninsula. We'll be sampling 6 different cheeses from Spain and Portugal, covering a variety of milks, flavors, and textures. These classes are guided, educational cheese tastings with a total of 3 oz of cheese per person. Remember, these classes are not dinners or pairings, but beer and wine will be available. Classes are open to all ages. Tickets are non-refundable nor can they be transferred to a later date. We only have 18 seats available and they usually fill up so don't wait!