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Sun, Apr 16



Beer Vs. Wine and Cheese Pairing at The Chestnut Tree 4/16

Welcome back to our next installment of our Beer Vs. Wine series, where you get to decide which goes best with cheese. We've got new hosts playing along this time. Please join us at the newly remodeled Chestnut Tree for a Sunday afternoon of libations and CHEESE!

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Beer Vs. Wine and Cheese Pairing at The Chestnut Tree 4/16

Time & Location

Apr 16, 3:30 PM – 5:00 PM

Denton, 107 W Hickory St, Denton, TX 76201, USA

Pairing Event Details

 Which goes better with cheese, beer or wine? You be the judge! Please join us for a Sunday Funday of eating great cheese paired with BOTH wine and beer. Our guest hosts will be selecting the beverages and we'll be voting on a cheese-by-cheese basis. There will be four cheeses (1 oz of each), each paired with 2 oz of wine and 4 oz of beer. Each tasting board will also include French bread, Ten : One's house made nuts and poached fruit. If you have an allergy please mention it in the comments.

This is a rotating series featuring different guest hosts who work with beer or wine within our community. For this round, our new guest hosts are:

Brook Ray: Sommelier, founder of Wine Squared and industry veteran.

Anthony Langston: 15 year Denton bartender, chef, and all-around bozo.  

What better way to spend a Sunday afternoon in Denton?


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