Beer Vs. Wine and Cheese Pairing at The Chestnut Tree 10/23

 Which goes better with cheese, beer or wine? You be the judge! Please join us for a Sunday Funday of eating great cheese paired with BOTH wine and beer. Our guest hosts will be selecting the beverages and we'll be voting on a cheese-by-cheese basis. There will be four cheeses (1 oz of each), each paired with 2 oz of wine and 4 oz of beer. Each tasting board will also include French bread, Ten : One's house made nuts and poached fruit. This event will be held at The Chestnut Tree. Last time it was really close, with beer winning the electoral college and wine winning the popular vote. 

Guest hosts are:

Ben Esely, founder and proprietor of award-winning Bearded Monk

Margie Ellis, sommelier at The Chestnut Tree

What better way to spend a Sunday afternoon in Denton?

Cheers!