Beer Vs. Wine and Cheese Pairing at The Chestnut Tree

 Which goes better with cheese, beer or wine? You be the judge! Please join us for a Sunday Funday of eating great cheese paired with BOTH wine and beer. Our guest hosts will be selecting the beverages and we'll be voting on a cheese-by-cheese basis. There will be four cheeses (1 oz of each), each paired with 2 oz of wine and 4 oz of beer. Each tasting board will also include French bread, Ten : One's house made nuts and poached fruit. This event will be held at The Chestnut Tree.

Guest hosts are:

Ben Esely, founder and proprietor of award-winning Bearded Monk

Margie Ellis, sommelier at The Chestnut Tree

What better way to spend a Sunday afternoon in Denton?

Cheers!