Beer and Cheese Pub Crawl!

Here's how it works: Check in at Ten : One Artisan Cheese ANYTIME between 3 pm and 7:30 pm to get your menu. Then head toward the square and go to the five participating bars (Eastside, OSDH, Harvest House, Bearded Monk, Denton County Brewing Co.) in whatever order you wish. At each stop, just present your menu to your friendly bartender, they'll check themselves off your list and hand you a beer and a to-go box with cheese paired with that beer. Each beer pour will be a half pour (5-7 oz, depending) and the five cheeses will total 3 oz. Each cheese will have an accompaniment such as bread, nuts, jam, or mustard (all made at Ten : One; with bread from Ravelin).